Organic Valley Heavy Whipping Cream, 16 Fl Oz

Organic Valley's Ultra Pasteurized Organic Heavy Whipping Cream is a versatile and delectable topping for your favorite desserts. Sourced from small family farms where cows roam on lush organic pastures, this Grade A cream boasts a rich flavor and smooth texture.

The cream's high butterfat content, a minimum of 36%, contributes to its robust taste and creamy consistency. To create a fluffy, delicious topping, simply use a whisk or mixer to whip the cream, elevating any dessert from pies to seasonal berries.

With an easy-pour spout, this Organic Valley heavy whipping cream pint makes it simple to add the perfect amount to your beverages, ensuring your sweet treats taste their best. The cream has been recognized for its quality, earning a silver medal award at the prestigious Los Angeles International Dairy Competition.

Organic Valley is committed to providing high-quality, certified organic dairy products. This ultra pasteurized cream is free from GMOs, antibiotics, synthetic hormones, and toxic pesticides, allowing you to indulge in your favorite desserts with peace of mind.

One 16 oz carton of Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream offers a versatile and delicious addition to your culinary repertoire. Whether you're topping pies, dressing up seasonal berries, or enhancing your favorite beverages, this rich and creamy whipping cream elevates the flavor and presentation of your sweet creations.

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