Organic Valley Lactose-Free 2% Milk, 64 fl oz

Organic Valley, a farmer-owned cooperative with over 2,000 small-family organic farms across the United States, is committed to producing high-quality, organic milk. Their cows spend a significant amount of time outdoors, roaming in organic, green pastures, which naturally results in milk that is sweet, creamy, and packed with nutrition. Consumers can expect to taste subtle flavors of the organic pasture and the fresh-from-the-farm taste.

Organic Valley's lactose-free milk is a delicious and nutritious option, with the natural enzyme lactase added to break down the milk-sugar lactose into more easily digestible sugars. This process maintains the same protein, vitamins, and omega-3s found in regular Organic Valley milk.

The milk is produced from certified organic, Grade A milk and goes through a process of ultra-pasteurization, where it is flash-heated with steam to 280°F and then rapidly chilled back down to 38°F. This temperature variation kills more microorganisms than regular pasteurization, resulting in a longer shelf life.

Organic Valley's cows are pasture-raised, meaning they spend their days grazing on green pastures. This contributes to the milk having higher levels of omega-3s and CLAs (conjugated linoleic acid) compared to conventional milk.

Organic Valley's organic milk is always produced without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs. The company has over 50 quality checks in place from farm to carton to ensure that consumers receive the best, highest-quality, organic milk.

Organic Valley's Lactose Free 2% Reduced Fat Milk is USDA Organic, gluten-free, non-GMO, and pasture-raised with no antibiotics, synthetic hormones, preservatives, rBGH, or rBST. Consumers can visit the Organic Valley website to find the nearest Organic Valley farmer.

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