Organic Valley Organic DHA Omega 3 Reduced Fat Milk

Organic Valley milk, a dairy product boasting the goodness of organic 2% milk, also offers the benefits of DHA - an omega-3 fatty acid (50 mg per serving) that supports brain health. This milk is certified USDA organic, non-GMO, and produced without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.

Each half-gallon (64 oz) container of Organic Valley 2% milk is sourced from small family farms, where the average herd size is 80 cows that roam and graze on lush organic pastures. This milk provides 12 essential nutrients, including calcium, vitamin D, vitamin A, and protein, making it a nutritious choice for consumers.

The milk's organic certification and non-GMO status ensure that it meets the highest standards of purity and quality. Organic Valley is committed to sustainable and ethical farming practices, which are reflected in the milk's production. By avoiding the use of synthetic chemicals and hormones, the company ensures that the milk is free from harmful additives and preservatives.

The combination of the milk's organic status, omega-3 fatty acid content, and comprehensive nutritional profile makes it an appealing choice for health-conscious consumers. The small family farm origins and the cows' access to organic pastures further contribute to the milk's high-quality and natural characteristics.

In summary, Organic Valley 2% milk is a dairy product that delivers the goodness of organic milk, enhanced with the brain-supporting benefits of DHA. Its certification, production methods, and nutritional content make it a reliable and desirable choice for individuals seeking a wholesome and nutritious dairy option.

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