Organic Valley Organic Low Fat Cottage Cheese, 16 Ounce

Organic Valley's Low-fat Organic Cottage Cheese boasts a light, fresh taste, making it a delightful addition to your snack or meal options. Crafted with milk from pasture-raised cows on family farms, this low-fat cheese is free from antibiotics, synthetic hormones, toxic pesticides, and GMOs, ensuring a pure and wholesome product.

Each serving of Organic Valley cottage cheese provides a generous 15 grams of protein, along with only 2 grams of fat, making it a nutritious and convenient organic protein snack. This cottage cheese can be enjoyed on its own or used as a low-carb breakfast option, a substitute for other organic cheeses in recipes, or a satisfying snack.

The compact 16-ounce container makes it easy to store and stack this 2% cottage cheese in your refrigerator, ensuring it's always readily available for your culinary needs. The small-sized curds in this premium Organic Valley Low-fat Organic Cottage Cheese contribute to its light and fresh taste, inviting you to indulge in a delicious and guilt-free dairy delight.

Certified USDA Organic, this cottage cheese is a testament to Organic Valley's commitment to providing high-quality, natural products that prioritize your well-being. By avoiding the use of GMOs, antibiotics, synthetic hormones, and toxic pesticides, Organic Valley ensures that you can enjoy a nutritious and sustainable dairy option.

Whether you're looking for a protein-packed snack, a versatile ingredient in your recipes, or a satisfying low-carb breakfast, Organic Valley's Low-fat Organic Cottage Cheese is the perfect choice. Savor the light, fresh taste and the peace of mind that comes with a certified organic product, all while nourishing your body with the goodness of cottage cheese.

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