Organic Valley Smoky Cheddar Cheese Slices, 6 oz

Sliced cheddar cheese with hickory smoked sea salt brings a hint of smoke to your favorite sandwiches. Try it in grilled cheese or to elevate your next burger.

Our USDA Certified Organic cheese is made with organic milk from pasture-raised cows, and we never use GMOs, antibiotics, synthetic hormones, or toxic pesticides.

Each resealable package contains 8 slices, and the cheese should be kept refrigerated at a temperature between 33°F and 38°F.

This unique cheese offers a delightful smoky flavor that can enhance a variety of dishes. Whether you're preparing a classic grilled cheese sandwich or looking to add an extra layer of depth to your favorite burger, this cheddar cheese is the perfect ingredient.

The use of hickory smoked sea salt in the production process adds a subtle, yet delectable, smokiness to the cheese. This allows you to enjoy a hint of that robust, campfire-inspired aroma and taste without overpowering the natural cheddar flavor.

Crafted with care, our USDA Certified Organic cheese is made from the highest-quality organic milk. We never compromise on ingredients, ensuring that you receive a product that is free from genetically modified organisms, antibiotics, synthetic hormones, and toxic pesticides.

Each resealable package is designed to preserve the freshness and flavor of the cheese, making it easy to use just what you need and store the rest for later. With 8 slices per package, you'll have plenty of versatile, smoky cheddar on hand to elevate your sandwiches, burgers, and other culinary creations.

Refrigeration is essential for maintaining the optimal texture and taste of this cheese. By storing it at a temperature between 33°F and 38°F, you can enjoy the full, rich flavor and smooth, creamy consistency for longer.

Whether you're looking to add a touch of smoky goodness to your lunchtime grilled cheese or seeking to elevate your backyard barbecue, this USDA Certified Organic cheddar cheese with hickory smoked sea salt is the perfect choice. Indulge in the delightful combination of savory cheddar and subtle smokiness for an unforgettable culinary experience.

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