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Refined Grass-Fed Ghee, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo
Our high-quality, lactose-free ghee originates from grass-fed, pasture-raised, antibiotic and hormone-free New Zealand cows. This shelf-stable ghee is spreadable at room temperature, eliminating the need for refrigeration. Unlike mass-produced ghee, ours is prepared the old-fashioned way, without the use of a centrifuge.
Ghee can seamlessly replace your current butter, olive oil, coconut oil, or other cooking oils in a 1:1 ratio, elevating any recipe. Certified as Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP friendly, our ghee is a versatile and diet-friendly choice.
During shipping, the ghee may liquefy, but it will re-solidify within a few hours of refrigeration or overnight at room temperature. This natural behavior is a testament to the purity and quality of our product.
By sourcing the best ingredients and utilizing traditional methods, we have crafted a exceptional ghee that can be enjoyed in a variety of culinary applications. Whether you're following a specialized diet or simply seeking to upgrade your cooking, our ghee offers a delicious and nutritious solution.
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