Rogue Creamery Organic Smokey Blue Cheese, 2-Pack

Smokey Blue, an innovative American original, is often referred to as the "Gateway Blue" due to its ability to win over countless blue cheese skeptics since its introduction in 2005. After the wheels are cave-aged and reach their full maturation, they undergo a long, gentle cold-smoking process using Oregon hazelnut shells. This infuses the cheese with nutty, caramelly aromas and notes of vanilla, bread pudding, and candied bacon, all of which harmonize with the cheese's sweet cream flavors and moderate blue spice.

Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon's Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow's milk that is Animal Welfare Review Certified by Validus. Rogue Creamery's commitment to "Cheese As a Force for Good" is evident in their dedication to sustainable and ethical practices.

The ingredients of Smokey Blue include USDA-certified organic pasteurized whole cow's milk, salt, enzymes, cheese cultures, and penicillium roqueforti. The cheese's unique flavor profile and artisanal production methods have made it a favorite among blue cheese enthusiasts and skeptics alike.

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