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Our cheese is proudly made from pasteurized milk that comes from grass-fed cows. This milk is free of any artificial hormones, and our cheese production process does not involve any genetically modified organisms (GMOs).
The cows that provide the milk for our cheese are raised humanely, and our cheese production facility is American Humane Certified. Additionally, our cheese is Kosher, adhering to the strict dietary requirements of Jewish law.
We take great pride in crafting our cheese using only the highest-quality, all-natural ingredients. By sourcing our milk from grass-fed cows and avoiding the use of artificial hormones or GMOs, we ensure that our cheese is not only delicious but also wholesome and nutritious.
The decision to use pasteurized milk is an important one, as it helps to eliminate the potential risks associated with unpasteurized dairy products. Pasteurization is a safe and effective process that kills harmful bacteria while preserving the essential nutrients and flavors of the milk.
Our commitment to ethical and sustainable farming practices extends beyond the dairy cows. We work closely with our local farming partners to ensure that the entire supply chain, from the field to the final product, aligns with our values of environmental responsibility and animal welfare.
By earning the American Humane Certification, we demonstrate our dedication to the humane treatment of the animals that are integral to our cheese production. This certification verifies that our farming and processing methods meet the highest standards for the well-being of the cows.
In addition to the American Humane Certification, our cheese is also Kosher-certified, appealing to a wide range of consumers who adhere to the dietary guidelines of the Jewish faith. This certification provides an extra layer of assurance that our cheese is produced in accordance with the strict requirements of Kosher law.
As a company, we are committed to providing our customers with high-quality, all-natural dairy products that they can feel good about consuming. By using only the finest ingredients and adhering to the strictest standards of production, we aim to deliver a cheese that is not only delicious but also beneficial to the health and well-being of our customers and the environment.
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