Organic Valley Ghee Butter for Organic Users

Organic Valley's Organic Ghee Clarified Butter is a versatile product with a rich, nutty flavor. This organic, unsalted clarified butter is lactose-free, gluten-free, and casein-free, making it the perfect choice for all ghee lovers. With a high smoke point, ghee is an excellent cooking butter for high-heat applications, including sautéing, frying, roasting, and baking. You can substitute ghee for oil or organic butter in your favorite recipes, spread it on bread, drizzle it over popcorn, or even add it to your morning coffee.

The team at Organic Valley slowly simmers their ghee butter to remove the excess water while preserving the nutritional benefits of the pasture-raised butter. During this process, some of the ghee's milk solids caramelize, leaving behind hints of sweetness and roasted nuts. The result is a delicious, organic ghee with a rich, nutty flavor.

Organic Valley's ghee clarified butter is made with love from pasture-raised cows. The packages come in a resealable, shelf-stable container for easy storage and convenience. Each jar contains 7.5 ounces of this versatile and delicious ghee.

Ghee is clarified butter with a unique blend of nutty and caramel flavors. The process of making ghee involves simmering butter and removing the milk solids, resulting in a product with a high flash point that is an excellent substitute for oil in high-heat cooking.

Organic Valley's Ghee Butter is USDA Organic, gluten-free, lactose-free, non-GMO, Kosher, and grass-fed, with no artificial colors, preservatives, antibiotics, or synthetic hormones. This makes it a healthier and more sustainable choice for those who love the taste of ghee.

Whether you're sautéing vegetables, frying meats, roasting potatoes, or baking your favorite treats, Organic Valley's Organic Ghee Clarified Butter is a versatile and delicious option. Its rich, nutty flavor and high smoke point make it a kitchen staple for anyone who appreciates the benefits of this traditional cooking fat.

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