Vital Ghee - Organic Grass Fed Ghee Butter - 16 oz

Ghee, the ancient Sanskrit word for clarified butter or drawn butter, is a popular ingredient in Indian and Middle Eastern cooking. Made by slowly heating butter to remove the dairy elements, leaving only the fat behind, ghee is renowned for its high smoke point (485 degrees), numerous health benefits, and versatility.

The only ingredient in our ghee is USDA certified organic butter, sourced from the milk of Jersey Cows pastured in northern California. This temperate climate allows the cows to graze outside year-round on organic grass in open pastures, producing the highest possible quality milk. The resulting rich, buttery, caramel-like taste of this premium ghee reflects the natural goodness of the milk, which contains naturally occurring butyric acid and conjugated linoleic acid (CLA) – both of which offer a variety of health benefits.

Ghee can be used in place of olive oil, shortening, or butter for frying, sautéing, baking, smoothies, and more. Many people enjoy adding it to popcorn, steamed vegetables, mashed potatoes, rice, or other grains. Health enthusiasts and fitness gurus often use it in conjunction with coconut aminos, coconut oil, or MCT oil. Some high-level endurance athletes are turning to ghee as a consistent source of energy that doesn't come with the crash associated with carbohydrates. Ghee can also be beneficial for diabetics or others who need to carefully manage carbs and insulin levels, as well as for individuals with digestive issues or sensitivities to dairy.

Our grass-fed organic ghee is available in several varieties to suit different dietary preferences. The Paleo Ghee is made from non-homogenized organic milk sourced from sustainable American family farms, while the Keto Friendly Ghee and Organic Ghee offer additional options. All of our ghee products are gluten-free and free of antibiotics and growth hormones (rBGH and rBST), ensuring peace of mind and high-quality, nutrient-rich ingredients.

Each batch of our organic grass-fed ghee is cooked over a low flame in small batches, resulting in a creamy texture and incredible soft taste. The ghee is rich in vitamins A, E, and K, as well as phenolic antioxidants, Omega-3, and Omega-9 fatty acids – making it a truly exceptional and versatile cooking oil.

Our commitment to quality and customer satisfaction is evident in the packaging of our ghee, which is exclusively stored in 100% BPA-free and toxin-free glass jars. With a range of customer reviews attesting to the exceptional quality and benefits of our grass-fed organic ghee, you can trust that you're purchasing a top-tier product that will elevate your cooking and support your overall health.

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