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Organic Valley's pure butter is produced through a traditional Indian method that slowly cooks the butter, carefully extracting the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. The result is a delicious ghee with a rich, buttery taste and aroma.
Certified organic by Oregon Tilth and Kosher, this butter is great for sautéing and baking. It is made from the milk of our pasture-raised cows and is free from synthetic hormones, toxic pesticides, antibiotics, and GMOs. Organic is always non-GMO, and this butter contains no casein, lactose, or salt.
Honoring a traditional Indian method, the butter is slowly cooked to bring out the milk solids and excess water, while preserving the nutritional benefits of pasture-raised organic butter. The resulting ghee is a delicious, rich, and aromatic product.
This USDA organic butter is made with love, and its pasture-raised origins are a testament to our commitment to sustainable and ethical farming practices. Enjoy the flavor and quality of this exceptional butter, perfect for a variety of culinary applications.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 7.2 x 6.85 x 3.82 inches; 2.56 Pounds | ||||
upc | 019336400101 | ||||
manufacturer | Purity Farms | ||||
best_sellers_rank | #80,962 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #59 in Ghee | ||||
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