Tin Star Foods Grassfed Ghee: Perfect for High-Temp Cooking, Ayurvedic, Keto, Vegetarian, Paleo, Gluten Free, Low Carb.

Tin Star Foods, a female and minority-owned business located in the heart of Texas, is dedicated to creating honest, high-quality foods that honor the craft and heritage of our ancestors. Our Grassfed Ghee can elevate your culinary adventures to new heights, offering a healthier fat with a higher smoke point than butter or oil (485 degrees!) that won't compromise your Paleo, Keto, Whole 30, or 21 Day Detox regimen.

We are immensely proud of our patent-pending triple filtration process, which allows our ghee to be lab-tested as casein and lactose-free, making it a safe choice for those with dairy sensitivities. At Tin Star, we meticulously craft our Grassfed Ghee in small batches using an open-top kettle, adhering to the traditional Indian recipe that has been passed down through generations.

Our commitment to Old World traditions is matched by our new conscience. We source the butter for our artisanal grassfed ghee from a biodynamic dairy in New Zealand, where we work directly with the indigenous farmers who have cared for the cattle and the land as their ancestors have done for centuries. This ensures that our Grassfed Ghee not only delivers exceptional quality and flavor, but also embodies a deep respect for the environment and the people who steward it.

At the heart of Tin Star Foods is a dedication to creating gourmet, health-conscious cooking experiences that are true to the craft and heritage of our ancestors. Whether you're a passionate home chef, a health-conscious foodie, or simply someone who appreciates the art of culinary excellence, our Grassfed Ghee is the perfect addition to your kitchen, elevating your dishes with its unparalleled flavor and versatility.

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