Kevala Grass-Fed Ghee - 17.6 oz/500g - Lactose, Casein & Gluten Free

Kevala Ghee, a delicious and creamy golden spread, boasts a warm and rich nutty taste. Clarified butter, with its array of health benefits, is high in antioxidants and has a high smoke point, making it one of the best oils for baking, sautéing, and deep-frying. Gluten-free, lactose-free, and casein-free, Kevala Ghee contains linoleic acid (CLA) and vitamins A, D, and K, making it a versatile and nutritious choice.

The nutrient-dense Kevala Ghee can be used as a replacement for regular butter, bringing its unique flavour and health advantages to your cooking and baking. Its high smoke point allows it to be safely used for a variety of high-heat cooking techniques, ensuring your dishes are cooked to perfection without compromising the quality of the oil.

Originating from Mexico, Kevala Ghee is a product of the highest quality, crafted with care and attention to detail. The clarified butter may liquefy during warm weather, but can be easily solidified by refrigeration, ensuring it maintains its optimal texture and consistency for your culinary needs.

In terms of nutrition, a single serving (1 tablespoon or 13 grams) of Kevala Ghee provides 117 calories, with 13 grams of total fat and 9 grams of saturated fat. It is cholesterol-rich, containing 31 milligrams of cholesterol per serving, and is free of both carbohydrates and protein. Vitamins and minerals are present in modest amounts, with 2% of the daily value for vitamin A.

Kevala Ghee's versatility and health benefits make it a standout choice for those seeking a delicious and nutritious cooking oil. Whether you're baking, sautéing, or deep-frying, Kevala Ghee's high smoke point and rich, nutty flavour will elevate your culinary creations. Enjoy the indulgence of this gluten-free, lactose-free, and casein-free clarified butter, and experience the difference it can make in your kitchen.

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