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Desi Cow Ghee: Savoring the Tradition, Elevating Well-being
Desi Savour cow ghee stands apart due to its traditional curd churning process, which contributes to its higher cost compared to ghee made through cream-based or butter-melting methods. This intensive process involves converting milk into curd, which is then churned to extract the yellowish-hued makkan (butter). The makkan is slowly heated on a gentle flame to produce pure, high-quality ghee.
While less efficient than factory-made ghee, this traditional approach yields a superior product with a captivating aroma and preserves essential vitamins and omegas. Ghee crafted through curd churning offers remarkable benefits:
Enhanced Nutrition: Curd-based ghee contains a relatively higher amount of Docosahexaenoic acid (DHA) compared to direct cream ghee. DHA is linked to reduced risks of heart disease, cancer, insulin resistance, arthritis, and inflammatory bowel conditions.
Improved Digestion: Curd ghee enhances the digestive fire (agni) and enhances the absorption and assimilation of nutrients.
Longer Shelf Life: Curd-churned ghee has a longer shelf life and approximately 50% less cholesterol than direct cream ghee.
Cardiovascular Benefits: Curd ghee helps increase good cholesterol (HDL) and offers numerous medicinal benefits according to Ayurvedic principles.
Anti-inflammatory Properties: Ghee is naturally endowed with anti-inflammatory characteristics.
Pure and Uncompromised: Desi Savour's Grass-Fed Ghee is 100% pure, free from preservatives, colors, binders, or fillers, delivering a truly organic experience.
Features and Benefits: • Grass-fed, pure desi cow ghee • Stable and spreadable at room temperature • Crafted using traditional methods, Keto and Paleo friendly • Enhances digestion, gut health, and immunity • Rich in omega fatty acids, with reduced lactose
Grass-Farm Goodness: Our 100% pure Grass-Fed Ghee brings the touch of tradition to every serving. Sourced from happy, grass-fed cows, it offers an uncompromising organic experience trusted by health-conscious consumers.
Diet-Friendly: Desi Savour's Organic Ghee is Gluten-Free and contains very low traces of lactose and casein, making it a suitable choice for those with lactose or casein intolerance.
Traditionally Made: Our Clarified Butter, a staple in ancient Ayurveda, is crafted using time-honored methods, preserving the wisdom of the ages in your modern kitchen.
Omegas, Fatty Acids, and Vitamins: Ghee is a rich source of Omega 3, 6, and 9 essential fatty acids, as well as vitamins. It is also high in Conjugated Linoleic Acid (CLA).
Wellness in a Jar: Ghee Clarified Butter is not just for cooking; it's a gateway to better health. Boost your energy, improve gut health, and fortify your immunity with each serving of our grass-fed treasure.
Pure and Wholesome: Revel in the nutritional harmony of our Lactose-reduced and Gluten-free Desi Ghee. Nourish your skin and joints with a blend of essential fatty acids and vitamins from our pure clarified butter.
Kitchen Staple: Easily swap your usual oils with our Ghee Butter Organic Grass-Fed goodness. Spreadable at room temperature, our cow ghee adds depth and richness to any dish.
Right Packaging: Our Organic Ghee Clarified Butter is prepared in the best hygienic conditions and comes packed in sustainable, spillage-proof glass bottles.
product information:
Attribute | Value | ||||
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package_dimensions | 6.97 x 4.53 x 4.53 inches; 15 ounces | ||||
manufacturer | Desi Savour | ||||
country_of_origin | India | ||||
best_sellers_rank | #84,950 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #63 in Ghee | ||||
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