Kerrygold Unsalted Pure Irish Butter, 8 oz

Kerrygold's Naturally Softer Butter stands apart from anything else in the market. The milk produced by our grass-fed cows during the summer months is exceptionally high in naturally softer milkfat. We employ a unique process to gently churn this summer milk, creating a softer, more spreadable natural butter. Consistent with the tradition of all our Kerrygold Irish Butters, the flavor is rich and creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread it on the outside of soft bread and cheese sandwiches, then grill. Or make your own savory spreadable butter by blending it with lime and chili powder, and use it to top a flatiron steak or grilled corn in the husk.

KERRYGOLD PURE IRISH UNSALTED BUTTER: Our European-style unsalted butter is crafted on family farms from the milk of grass-fed cows that graze year-round on lush Irish pastures, resulting in a golden butter that's perfect for baking.

ALL-NATURAL BUTTER: Our unsalted butter has a higher butterfat content, making it ideal for baking. Use our all-natural unsalted butter made with the milk of grass-fed cows to achieve flakier pie crusts.

KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates the dishes you create.

MORE THAN BUTTER: Renowned for our richly flavorful butter, we apply the same care and quality to our all-natural cheese selection, including our classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese.

TASTE THE DIFFERENCE: Kerrygold butter and cheese are made with milk from grass-fed cows that are not treated with rBST or other growth hormones*, and are raised on Irish family dairy farms. This all-natural milk is the secret behind the exceptional flavor and creaminess of our products.

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