Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

Wisconsin Cheese Mart, founded in 1938 in Milwaukee, WI, has grown from a small cheese shop to a leading Wisconsin Cheese retailer. Our family-owned cheese store has been in Milwaukee for more than 80 years, and our mission today is the same as it was back then: To celebrate the cheesemakers' craft, showcase their hard work and innovation, and serve cheese fanatics everywhere the best of what Wisconsin has to offer.

This Wisconsin-made mozzarella cheese is a low-moisture cheese made from whole cow's milk. It is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three-pound loaf of this low-moisture mozzarella cheese.

Perfect for pizzas and casseroles, this mozzarella cheese melts well and is great for slicing and shredding. With its Mild, salty, and slightly tangy flavor profile, the region of origin for this cheese is Belgium, WI. The cheese is pasteurized, and the rennet used is vegetarian.

Our Top Sellers are available for you to visit the store and explore. We invite you to discover the best of what Wisconsin has to offer in cheese, as we continue to celebrate the cheesemakers' craft and showcase their hard work and innovation.

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